Snowy Days + Warm Soup= Perfect Combination

Chicken Tortilla Soup!
My FAVORITE 'stoup' to make during cold snowy days-from my mom-especially after a day of snowboarding or sledding. Prep Time: 20 mins Cook Time: 1 hour minimum
Recipe:

• 4-6 chicken breasts well-cooked (boiled)
• 1 28oz. can of diced tomatoes 
• 1-2 10 3/4oz can of cream of chicken
• 1 small Spanish onion chopped
• 1 10 3/4oz can of beef broth or beef bouillon cubes
• 36-48oz. of chicken broth
• 2 little cans of diced green chilies
• garlic minced (as much as you like)
• 1 Tbl of chili powder
• 1Tbl of Worcestershire sauce
• 1 tsp of cumin
• 1 tsp of lemon pepper
• 1 Tbl of hot sauce (I add more)
• pinch of salt
• Taco chips
• Avocado
• Dollop of sour cream
• Cheddar cheese

In a large pot drizzle olive oil on med-high heat. Saute green chillies, chopped onion, and garlic. Add beef broth, cream of chicken, add spices and sauces. Once boiling reduce heat, add chopped chicken and tomatoes. Add chicken broth either from boiled chicken or from carton. I add chicken stock last so that the pot doesn't overflow. Cook for 1 hour minimum. The longer it cooks the better it tastes. Add chip, cheese, sour cream, and avocado if desired. Also if a dairy allergy-omit the dairy products and add 1 cup of cooked Quinoa to thicken the soup.